Gluten-Free All-Purpose Flour Mixture Recipe - Allrecipes.com
Gluten-Free All-Purpose Flour Mixture Recipe
  • READY IN 10 mins

Gluten-Free All-Purpose Flour Mixture

Recipe by  

"Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour."

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Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.
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Reviews More Reviews

Aug 02, 2014

Tried and true! I use this for most everything all the time. I have also subbed superfine white rice flour in place of the brown and it works perfectly. I have a 5 litre jar with this ready in house always. I use this cup-for-cup in cakes, cookies and sweets. For crepes I take away two tablespoons adding buckwheat flour to the mix. For savoury and bread recipes that I am converting I typically use 3/4 cup of this mix to 1 cup regular wheat flour adding 1/3 cup of another flour (sorghum, millet, quinoa or similar) because it adds some flavour and nutrients. Thanks for sharing.

 
Jun 11, 2014

I made this flour and used it in the "Fluffy Pancakes" recipe on this site. It was so good it was hard to tell it was gluten free. Thanks a ton!

 

6 Ratings

Oct 18, 2014

This is bar none the best GF flour substitute. I use it in all my non GF recipes and baking and the results are always delicious. Family and friends would never know it was GF if they weren't told.

 
Dec 20, 2014

Perfect!!!!! Land o lakes has a pie crust recipe that's great and they gave this same recipe for the flour with great reviews!! Love!!

 
Apr 26, 2015

I converted this blend of awesomeness to a self-rising flour by adding 1.5 tsp baking soda, 1.5 tsp salt and 1.5 Tbsp baking powder.

 
Jan 20, 2015

So far so good. I used this to sub the flour in Tasty Buns. I did add 1/4 cup extra flour to the dough because I needed to form the veggie burger buns. My sister loved it! Next up will be banana bread.

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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