Recipe by glutenfreemama
"Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour."
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brown rice flour
Tried and true! I use this for most everything all the time. I have also subbed superfine white rice flour in place of the brown and it works perfectly. I have a 5 litre jar with this ready in house always. I use this cup-for-cup in cakes, cookies and sweets. For crepes I take away two tablespoons adding buckwheat flour to the mix. For savoury and bread recipes that I am converting I typically use 3/4 cup of this mix to 1 cup regular wheat flour adding 1/3 cup of another flour (sorghum, millet, quinoa or similar) because it adds some flavour and nutrients. Thanks for sharing.
I made this flour and used it in the "Fluffy Pancakes" recipe on this site.
It was so good it was hard to tell it was gluten free.
Thanks a ton!
This is bar none the best GF flour substitute. I use it in all my non GF recipes and baking and the results are always delicious. Family and friends would never know it was GF if they weren't told.
I converted this blend of awesomeness to a self-rising flour by adding 1.5 tsp baking soda, 1.5 tsp salt and 1.5 Tbsp baking powder.
Perfect!!!!! Land o lakes has a pie crust recipe that's great and they gave this same recipe for the flour with great reviews!! Love!!
So far so good. I used this to sub the flour in Tasty Buns. I did add 1/4 cup extra flour to the dough because I needed to form the veggie burger buns. My sister loved it! Next up will be banana bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free All-Purpose Flour Mixture
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 3
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