Excellent. I made this using two tangerines, about 16 cloves, and half a teaspoon of ground cinnamon. The citrus tends to get a bit of pulp into the wine, so strain it before serving if you mind pulp. Also, if you're serving this to people who don't usually drink wine, I recommend using a sweet wine like Shiraz -- I used a (dry) burgundy and even with the sugar, the initial taste was quite tart when the wine was served hot.
This keeps well refrigerated -- just warm in the microwave when you want to serve it.
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Excellent. I made this using two tangerines, about 16 cloves, and half a teaspoon of ground...