The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2009
I love Gluehwein my husband lived in germany for the last three years and it is truly a favorite when you go to the christmas markets i'm pregnant this christmas so none for me till next year. An it is a quick way to make you warm happy quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 7, 2009
I am an American living in Holland and I make this recipe every year during the holidays. I also add a splash of cherry liqueur (Kirsch) and place pitted cherries (NOT maraschino) in the bottom of the mug before serving. Everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 1, 2009
very good. i have a thermos pitcher and it stayed nice and hot in there. brought to a halloween party and everyone loved it
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2009
PERFECT!!!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2009
I have been making the recipe since it first made it's appearance on this sight years ago. I make a double-batch, exactly as written, and it is always a hit. There is nothing like the way it makes your house smell. I am hosting Thanksgiving at my house and my guests have already checked to make sure we will have plenty of this around for those cold Michigan nights.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2009
My husband made this exactly as stated. We used a cheap red table wine. It was delicious & tasted like what we've had in Europe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 10, 2009
This recipe is now a Christmas/any chilly day favourite. Followed recipe as is and it turns out perfect.
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Cooking Level: Beginning

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 30, 2009
Well, if we had followed the recipe exactly maybe it would have been better. It was way too sweet for our taste. We used orange juice instead of water, as suggested by many people. If you are a wine drinker, especially a dry red wine drinker, don't use orange juice. It makes it too sweet! I will still be looking for another good mulled wine recipe. The search continues...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 21, 2009
Found this recipe after trying Gluehwein at the Chicago Chriskindlmarkt. Tastes just the same, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2009
This is an amazing recipe. It tastes just like what I drank while living in Germany. I made it for a bunch of friends for Thanksgiving and everyone really loved it. I kept getting compliments. That said, I used 2 bottles of cabernet sauvignon by Yellow Tail. I then doubled everything else but may have added a bit more sugar since I didn't measure exactly. The only thing I changed was I used mulling spices that I picked up from the store. I just put those in a large tea ball and let them steep. I also combined all the ingredients at once because I wanted a good portion of the alcohol to burn off. Everyone I know loves this and I give out the recipe pretty much every time I make it.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 16, 2009
Everyone loved this recipe at a party that we hosted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2008
Thank you for this recipe. We put in less sugar, some rum - wunderbar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2008
This was great - only a couple things I did different - substitute water w/ OJ, 1/2 cup sugar instead of 3/4, and 2 cinnamon sticks instead of 1. What made it great was how incredibly easy it was!
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Cooking Level: Beginning

Home Town: Cary, North Carolina, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2008
I can understand why a lot of people would enjoy this-- for me, though, it was just too sweet, even after DOUBLING the amount of wine. BUT-- it was easy to make! And I found that allspice was a suitable substitute for the cloves, which I didn't have on hand.
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Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 23, 2008
Yummy and easy!
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Cooking Level: Beginning

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 21, 2008
Fabulous recipe! I thought doubling the recipe to use two bottles of wine would be more than enough for my small Christmas party, but it went over so well I ended up making another "double batch." Merlot worked well, and as recommended, I kept it warm in the crock pot. I may try reducing the sugar next time as it is definitely very sweet, but in no way over the top.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2008
This wasn't as good as I was hoping. I didn't really taste any of the spices, and I added extra. It was just warm wine for the most part. Took it to a Christmas Eve party and not many people drank it.
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Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA
Living In: Upperville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2008
This was great for a holiday party that I went to. I used OJ instead of water, and it gave it more of a warm sangria taste. Very good! I used merlot. This was easy and fast. I will make it again!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 14, 2008
I lived in Germany for several years and have missed gluehwein tremendously. I found this recipe this year and tried it using the recommended orange juice instead of water and a merlot for the wine. Amazing! Just as strong and fume-y as I remembered it (you'll see)! :) I will definitely be using this recipe again!
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Cooking Level: Expert

Living In: Radford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2008
Will be making this regularly during the holidays. Double this for sure - if you are having company. Kick it up with a shot of brandy when serving. Puts it over the top! I used an inexpensive red wine (zin) and it was perfect.
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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