Gluehwein Recipe
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Gluehwein

By: ELSE  
"Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve."

Rating: This weblink has been rated 125 times with an average star rating of 4.7 Read Reviews (98)

Rate/Review | 2,775 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 (4 ounce) servings
 

Ingredients

  • 3/4 cup water
  • 3/4 cup white sugar
  • 1 cinnamon stick
  • 1 orange
  • 10 whole cloves
  • 1 (750 milliliter) bottle red wine

Directions

  1. In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  3. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SERVANTMARA 
As someone who lives in Germany, this is the biggest holiday hit you can find! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by brenibree 
Outstanding!!! I made this recipe with two 1.5 L bottles of Merlot/Cabernet Sauvignon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULIE MICHNA 
This was my contribution to a house party I attended. I used Merlot that I bottle myself and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BUCKAROONI 
I normally am not a wine drinker, but I was having guests for Christmas, one of whom is of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Cheryl 
Excellent. I made this using two tangerines, about 16 cloves, and half a teaspoon of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BECKY Y 
I made this for New Year's and even friends who don't like wine thought this was good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KitschyNiche 
WOWEE! This is good stuff! We had this on Christmas and on New Year's Eve and it was a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by NANNY4X 
Thank you for this recipe. I was in Germany 74-77 and have been looking for this recipe. Again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by LOZZA 
Made this recipe between Christmas and New Year 2000 and it went down a treat. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SEELEY2 
I'm not a fan of red wine and so I used blush. I have also used white wine and it has come... MORE

 
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