Reviewed: Dec. 25, 2011

I cut the recipe in half for my smaller gathering, and it turned out PERFECT. Exactly the way I remember it from Berlin. It took me back to the Christmas markets and the atmosphere. Even my guests who dont typically drink wine enjoyed this hot drink for a spin on a traditional american Christmas.

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2 users found this review helpful

Reviewer:

Lilyblue90

Reviewed: Dec. 20, 2011

A perfect Christmas drink! Love it!

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1 user found this review helpful

Reviewer:

Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

Reviewed: Dec. 17, 2011

Yum, this was a hit at our holiday party! I recommend making 2x more than you think you'll need. ;)

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3 users found this review helpful

Reviewer:

CHIX96

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Jul. 1, 2011

Good place to start, but in my opinion there's room for improvement. Gluewein is tough to nail down, as tastes can differ between regions. This recipe is still worth trying, for sure. :)

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4 users found this review helpful

Reviewer:

FireGuysWife

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Aguanga, California, USA

Reviewed: Dec. 24, 2010

This is my favorite gluhwein version of the recipe. It always is a huge hit for guests.

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2 users found this review helpful

Reviewer:

jesslynn

Reviewed: Dec. 20, 2010

Loved it! Will be making it again. I put all ingredients in the crock pot and it worked great. Thanks so much for the recipe!

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6 users found this review helpful

Reviewer:

mdantzler65

Cooking Level: Intermediate

Home Town: Cleveland, Tennessee, USA

Living In: Fountain, Colorado, USA

Reviewed: Mar. 1, 2010

I lived in Germany for 22 years and Glühwein is definitely one of my favorite things.... I used to add a shot of ameretto to mine.

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dorking, Surrey, England, U.K.

Living In: Mclean, Virginia, USA

Reviewed: Jan. 1, 2010

we quartered this recipe (just used one bottle of wine) and it tasted amazing! my husband swears it's just like he remembers from his childhood in Germany (he says he just got little tastes... :P)

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Reviewer:

erinjanice

Reviewed: Dec. 21, 2009

This was a hit at our holiday party. I cut the oranges in to halves and pushed cloves in to the skin and left them floating in the wine as a garnish. A word of warning, it can sneak up on you!

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6 users found this review helpful