Reviewed: Sep. 30, 2009

Great! I suggest a crockpot to house everything when serving fresh. You can set it out and keep it hot. Great for those cold winter days. :)

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Reviewer:

ThePurpleJoker

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Westhampton Beach, New York, USA

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Reviewed: Feb. 12, 2009

This is heaven!

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Reviewer:

Brigette

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 26, 2008

I made this recipe for a shower and it turned out wonderfully! I've made Mulled Wine before, but lost the recipe and this was the closest I could find (as memory serves). I doubled the recipe and served in glass "Irish Coffee" mugs. It looked, smelled, and tasted great! Thanks!

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