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Photo of: Gluehwein

Gluehwein

Submitted by: Else
Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch. 

Calimocho (Kalimotxo)

Submitted by: EKRUDERT
Home Town: Erie, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work. 

Bisschopswijn

Submitted by: Else
A hot spiced wine that is popular during the winter holidays. 

Sassy Sangria

Submitted by: Robin
Red wine with pineapple, orange, lime and sugar in sweet punch. 

Not Yet Reviewed!
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Hot Spiced Christmas Wine

Submitted by: rainy
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon 

Swedish Christmas Glogg

Submitted by: MYLEEN
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves. 

Not Yet Reviewed!
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Swedish Glogg

Submitted by: Gwynne
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. 

Photo of: Conchi's Sangria

Conchi's Sangria

Submitted by: Zahirah
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party. 

Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Submitted by: Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 

Glogg

Submitted by: Sally
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional. 
 
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