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Gluehwein

SUBMITTED BY: Eurocook

"This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 gallon red wine
  • 8 (3 inch) cinnamon sticks
  • 12 whole cloves
  • 3/4 cup white sugar
  • 1/2 cup fresh-squeezed lemon juice
  • 1 orange, sliced into rounds

DIRECTIONS

  1. Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  2. Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by AUDY
I made this recipe for a shower and it turned out wonderfully! I've made Mulled Wine before,... MORE


 
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Recipe Submitter:

Eurocook
Cooking Level: Intermediate
Home Town: Cottage Grove, Minnesota, USA
Living In: Regensburg, Bayern, Germany
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Nutritional Information
Gluehwein

Servings Per Recipe: 4

Amount Per Serving

Calories: 920

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 61mg
  • Total Carbs: 70.1g
  •     Dietary Fiber: 6.4g
  • Protein: 3g

VIEW DETAILED NUTRITION

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