Recipe by Lyn
"This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."
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1 (8 ounce) package
1 (16 ounce) can
chili without beans
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (4 ounce) can
1 (4 ounce) can
sliced black olives, drained
chopped pimento peppers
shredded Cheddar cheese, divided
this is the best casserole you can make.My family wants it on a daily basis now, you have got to give it a try only once and you will be hooked on it yourself for the rest of your life!!!!
This dish was okay, but nothing spectacular. It was easy to make, but a little bland. I used chili with tabasco sauce added, but it still needed a little bit of spice. I think an hour would have burned this dish in my oven. After about 35 minutes this dish was golden brown and bubbling. I'm going to try it again and add some cayenne pepper and garlic or something. Maybe some more vegetables to add a little crunch.
Sorry, but we did not care for this. My 9 year old son said it had a funny taste and would not finish his. My husband and I thought it tasted like canned chili (we used Wolf Brand). I don't know why this was rated so high.
Would love to give it more stars. Very easy to prepare and the taste is great. I would add just a little pepper but that's about it. Really liked it. Served it with the mayonaise biscuits from this site for a fantastic meal. Thanks. Myrna
This didn't have much taste,Husband and I didn't care for it. We had to add ranch dressing for extra flavour.
My dh enjoyed this casserole but I personally didn't like it. Too many different ingredients that in my opinion didn't taste well together.
kids liked it...not sure i will make again..
This is a huge hit!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 412
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