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Glo's Sausage Fried Rice

SUBMITTED BY: Gloria Gowins PHOTO BY: Dog Lovin' Mama

"This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice."

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce, or to taste
1 (14.5 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper to taste
3 green onions, chopped

DIRECTIONS

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

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REVIEWS

Reviewed on Dec. 19, 2003 by DREGINEK

Unless your feeding a group of training sumo wrestlers, I'd cut this recipe in half. I had... MORE

Reviewed on Jan. 24, 2005 by USAMOM2004

My Kids really liked this. I used boil in a bag rice so that I could rinse it in cold water to... MORE

Reviewed on Dec. 16, 2003 by aClockworkOrange

This recipe makes SO much rice! I ate it for days and it just got better. Maybe I will half... MORE

Reviewed on May 6, 2003 by CHRIKI312

very good recipe !!!! so good :-) MORE

Reviewed on Apr. 20, 2005 by HIDEYHO

I have been using this recipe site for a couple of years now, but this is the first time I... MORE

Reviewed on Jul. 7, 2004 by SCARLET4

This fried rice dish was wonderful. Easy to prepare and delicious. My whole family just... MORE

Reviewed on Mar. 9, 2005 by TORONTODENISE

I made this as a side dish,,therefore, I omitted the sausage. But it was wonderful..great... MORE

Reviewed on Jan. 25, 2005 by Kathy, Cuyahoga Falls, OH

Fantastic and really not difficult to make. Absolutely loved it! Will keep in my dinner... MORE

Reviewed on Nov. 4, 2004 by PAT329

I never thought I would be making my own fried rice. This recipe caused quite a problem for... MORE

Reviewed on Oct. 19, 2004 by GRAMMABEA

Really good! I have made this several times with different meats and vegetables depending on... MORE

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