Taste good but the texture was not as light as I expected. Maybe if I used cake flour (not all purpose flour), the cake may be lighter. I baked 45 min as many reviews suggested. turn out nice.
For the topping, I put in jelly-liked cover with orange / grapefruit meat. I think it goes well with the sponge. Here is the recipe for topping.
Water 300 g
Concentrated orange juice 50 g
Sugar 100 g
Corn starch 20 g
Butter 20 g
Put everything, except butter, in the sauce pan on miduim/low heat. Stir constantly until thickened around 5-10 min (or until syrup-liked texture). Off from heat and stir in butter. Stir frequently while you lay orange meat on top of cake. Gradually pour/spoon in mixture over the cake. Let it set at room temp or in fridge.
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