Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 

Apricot Sponge Cake

Submitted by: Norae 
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 

Photo of: Pineapple Sponge Cake

Pineapple Sponge Cake

Submitted by: Carol 
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes. 

Molasses Sponge Cake

Submitted by: Carol 
This is quite an old recipe, and I hope that you will enjoy this one. 

Photo of: Orange Sponge Cake

Orange Sponge Cake

Submitted by: Jackie Lim 
Why not try this citrus cake on a very hot summer day? 

Egg-Yolk Sponge Cake

Submitted by: Carol 
This is a moist and tender cake with plenty of orange flavor. 

Easter Cake

Submitted by: Carol 
This makes a nice touch at Easter or as a lovely spring cake. 

Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
A light and fluffy sponge cake. 

Photo of: Lemon Sponge Cake II

Lemon Sponge Cake II

Submitted by: Ken Sekiguchi 
A natural, very good, flavorful lemon sponge cake. 

Photo of: Hot Milk Sponge Cake II

Hot Milk Sponge Cake II

Submitted by: Michelle Chen 
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie. 
 
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