Reviewed: Dec. 3, 2011

My Grandmother made this for the Holidays and it was the best. I have'nt made it in years and to my surprise my daughter asked me to make it for a Christmas Brunch for all to enjoy and share the memories she had of Great Grandma's special rice.

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Reviewer:

Carol

Reviewed: Jun. 12, 2011

I doubled this recipe for a neighborhood block party. It was not "yummy". It turned out to be too dry, thick, and not sweet enough. The recipe did not make it clear whether to drain the pineapple or include the juices. I would like to try this recipe again, but need input from others. Thanks.

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Reviewer:

Dorothy

Reviewed: Feb. 11, 2011

Great recipe! It has become one of my husband's all-time favorite desserts. Thanks for sharing this!

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Reviewer:

AKOUO

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jul. 30, 2010

This was way too sweet for my taste. It was all fluff and little nutrition. Without the marshmallows, it might be good; but I won't be saving this recipe.

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Reviewer:

Anne

Cooking Level: Expert

Reviewed: May 1, 2010

This was great! My boyfriend asked me to make it and said it was just like what his mother used to make... and he proposed a couple of days later! Definitely whip the heavy cream... much better than cool whip... only takes a minute and is so worth it.

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Reviewer:

Shelle

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Ocala, Florida, USA

Reviewed: Mar. 31, 2010

My Grandma has been making this dish for easter for many, many years. My all time favorite!

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Reviewer:

Jenni Ellsworth

Cooking Level: Intermediate

Home Town: Beaver Dam, Wisconsin, USA

Living In: Macon, Georgia, USA

Reviewed: Apr. 22, 2009

I look forward to recipes like this every year at our family reunion in Michigan. I live in TN now and never see it. It is awesome, even my kids love it and they are 1,3, and 5.

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Mommashrader

Reviewed: Mar. 31, 2009

I have made this many times and it is very good.

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Bakeratheart

Cooking Level: Intermediate

Reviewed: Jun. 27, 2008

My grandmother has been making this since I was a little girl. I never knew how it was done and this recipe finally showed me. It is wonderful and brough back lots of good ole' memories. Thank You.

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Roscoe, Illinois, USA

Living In: Bloomington, Indiana, USA

Reviewed: May 15, 2008

My mother used to make this all the time. the only difference is she would use mandarin oranges, pineapple, marachino cherries, grapes and the colored marshmallows. Very delicious!!!

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