Reviewed: Apr. 22, 2009

I look forward to recipes like this every year at our family reunion in Michigan. I live in TN now and never see it. It is awesome, even my kids love it and they are 1,3, and 5.

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Mommashrader

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Reviewed: Mar. 31, 2009

I have made this many times and it is very good.

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Bakeratheart

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2008

My grandmother has been making this since I was a little girl. I never knew how it was done and this recipe finally showed me. It is wonderful and brough back lots of good ole' memories. Thank You.

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Melissa

Cooking Level: Intermediate

Home Town: Roscoe, Illinois, USA

Living In: Bloomington, Indiana, USA

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Reviewed: May 15, 2008

My mother used to make this all the time. the only difference is she would use mandarin oranges, pineapple, marachino cherries, grapes and the colored marshmallows. Very delicious!!!

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pcrider

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Reviewed: Apr. 21, 2008

Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!

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jelene

Cooking Level: Expert

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Reviewed: Mar. 13, 2008

Great recipe! I enjoyed this very much. Thank You

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Angela

Cooking Level: Intermediate

Home Town: Eldridge, Iowa, USA

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Reviewed: Apr. 1, 2007

My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and the only way I would make this.

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jamc100

Cooking Level: Expert

Home Town: Mancelona, Michigan, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 19, 2006

My mum used to maek something very similar to this, minus the rice. I would add shredded coconut. Do not make this more than a few hours before eating. It does not store well, infact goes quite dry. Great with ice-cream. Sliced bananas and mango peices mixed help togive this an extra boost.

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ELIZABETH101

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Oct. 24, 2006

Quite yummy. I wonderful family reunion dish!

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AKALVIG

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Reviewed: Feb. 6, 2006

Brown Rice gave it a nice texture. Tasty little treat especially with the cherries mixed in! Yummy!! Thanks!!

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 22, 2005

My family has been making this for years. It's especially good when you add sliced banana!

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N2YOUREYE

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

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Reviewed: May 20, 2005

Very yummy! Works well as a side with your holiday meals, or all alone for a delicious dessert! Everybody loves it!

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JoAnna

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Reviewed: Jun. 27, 2001

This is yummy and easy to make. I recommend. With regards from Finland. Minna

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KAILAMI

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Reviewed: Apr. 22, 2001

I also add flaked coconut to this recipe. And I've been using it for years with my Sunday School kids to make for an Easter treat.

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EATOLLEFSEN

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Reviewed: Jan. 31, 2001

I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!

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