Glorified Rice Recipe -
Glorified Rice Recipe
  • READY IN 4+ hrs

Glorified Rice

Recipe by  

"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    4 hrs 20 mins


  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2008

Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!

Most Helpful Critical Review
Jul 30, 2010

This was way too sweet for my taste. It was all fluff and little nutrition. Without the marshmallows, it might be good; but I won't be saving this recipe.

Sep 08, 2003

I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!

Aug 04, 2007

My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and the only way I would make this.

Dec 22, 2005

My family has been making this for years. It's especially good when you add sliced banana!

Nov 19, 2006

My mum used to maek something very similar to this, minus the rice. I would add shredded coconut. Do not make this more than a few hours before eating. It does not store well, infact goes quite dry. Great with ice-cream. Sliced bananas and mango peices mixed help togive this an extra boost.

Jun 27, 2008

My grandmother has been making this since I was a little girl. I never knew how it was done and this recipe finally showed me. It is wonderful and brough back lots of good ole' memories. Thank You.

Sep 08, 2003

I also add flaked coconut to this recipe. And I've been using it for years with my Sunday School kids to make for an Easter treat.


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  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 66.3 g
  • 21%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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