Recipe by Reeta H.
"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."
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uncooked white rice
2 (15 ounce) cans
heavy cream, whipped
Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!
I doubled this recipe for a neighborhood block party. It was not "yummy". It turned out to be too dry, thick, and not sweet enough. The recipe did not make it clear whether to drain the pineapple or include the juices. I would like to try this recipe again, but need input from others. Thanks.
I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!
My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and the only way I would make this.
My family has been making this for years. It's especially good when you add sliced banana!
My mum used to maek something very similar to this, minus the rice. I would add shredded coconut. Do not make this more than a few hours before eating. It does not store well, infact goes quite dry. Great with ice-cream. Sliced bananas and mango peices mixed help togive this an extra boost.
My grandmother has been making this since I was a little girl. I never knew how it was done and this recipe finally showed me. It is wonderful and brough back lots of good ole' memories. Thank You.
I also add flaked coconut to this recipe. And I've been using it for years with my Sunday School kids to make for an Easter treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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