Glorified Rice

SUBMITTED BY: Reeta H.

"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	4 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 cup uncooked white rice
1/4 cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

READ REVIEWS (11)

DIRECTIONS

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 8, 2003 by TLCIZME69

I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!

5 users found this review helpful

Reviewed on Aug. 4, 2007 by jamc100

My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and the only way I would make this.

4 users found this review helpful