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Glorified Onion Pork Chops

By: Campbell's Kitchen  
"Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 207 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 6 pork chops, 1/2 inch thick
  • 1 medium onion, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup water

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned.
  2. Add onion and cook until tender.
  3. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Ellie Mac 
I just made this tonight, and dinner guests went back for thirds! I added my own twist to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by AtomBomb 
I'm not very good with pork, but this was an unexpected success. I did not have cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Tanya 
I was really excited about this recipe as it was really simple, unfortunately is was also a... MORE

 
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