Reviewed: May 2, 2012

This hash brown dish received rave reviews at Easter dinner! Everyone said it was the best hashbrown "casserole" they had ever tasted. I followed the recipe exactly, but added crispy French Onions and shredded sharp cheddar cheese to the top to bake the last 10 minutes.

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Reviewer:

Dixiedarlin76

Reviewed: Apr. 17, 2012

The are pretty good just as instructed. I didn't change anything and they were good. I think I might like to try it with hash brown shreds and see how that works. I will make these again.

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Reviewer:

Lovin' it

Reviewed: Mar. 21, 2012

These were fantastic, my company devoured these and demanded more, I'm sure the calorie count is absurd, but who cares its great for holiday get togethers!

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Reviewer:

Carl

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 29, 2012

I love the cream cheese in this recipe much better than the normal sour cream. I added diced chicken and some green pepper to make it a complete casserole.

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Reviewer:

PegJane

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Grayslake, Illinois, USA

Reviewed: Feb. 21, 2012

A good, simple recipe. I found the chive and onion cream cheese to be a bit too strong, but otherwise it was good.

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Reviewer:

musicalchef88

Reviewed: Jan. 13, 2012

Awesome....fixed for Christmas dinner with Ham & it was a hit! So much better than the traditional potato salad.

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Reviewer:

Connie Burnett

Reviewed: Dec. 19, 2011

This was great. I used the shredded potato style hash browns. The only thing that I did different was that I sauted a half of an onion in a tsp of butter first. Then I followed the recipe. Everyone loved it! Thanks for sharing this recipe:)

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