Reviewed: Aug. 14, 2009

This was Awesome! I put it together the night before, stuck in the oven in the morning and it turned out perfect!

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JEWLEIGH

Home Town: Kingfisher, Oklahoma, USA

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Reviewed: Jun. 22, 2009

Wow,these were good,and the guests at my party couldn't get enough of them. Easy to prepare,also. I made enough to serve about 25 people,using a large foil pan. I used 2 1/2 bags hash browns,and 4 cans and 4 containers of cream cheese. Bake for about 1 1/2 to 2 hrs for that large of a quantity. Delicious! ;)

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BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

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Reviewed: May 3, 2009

I made this to take to a potluck. Everyone loved it! It was the most popular dish there! I added green onions to the hash browns and topped with chopped bacon. I aso used plain light cream cheese, and for the soup, I used mushroom and garlic. Very good, will make again!

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KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 12, 2009

LOVE THIS!!! I have taken it many places and people just rave about it! For me, it is one of those things I can keep and keep eating!!

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roubj

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Reviewed: Nov. 3, 2008

DELISH!! THIS WAS SUPER EASY TO MAKE. I TOOK IT TO A POTLUCK AT WORK AND EVERYONE LOVED IT. THANKS,

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BULLDOGLUVR

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Reviewed: Sep. 15, 2008

I love this recipe, it's so yummy. I like to thaw the hash browns before I bake them to make the potatoes softer in the end. Very good recipe.

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Katharine

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Reviewed: Feb. 26, 2008

These were really tasty!! Only reason I gave a 4 was because they were a tad dry, but I will make again and maybe just add a touch more of something...

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Reviewer:

Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Nov. 17, 2007

Yum!!!!! I seasoned it with salt and pepper and used cream of chicken soup instead of the cream of celery. Fantastic! Very creamy and flavorful!

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slcook

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Reviewed: Dec. 31, 2006

I followed the recipe as written, though I wanted to add sour cream and onions like other hash brown recipes. It came out very rich, creamy and tasty. Some pronounced it the best cheesy hash browns they ever had.

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10 users found this review helpful