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Glorified Gingerbread

By: Suzanne Stull  
"Gingerbread bar cookies."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 129 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 tablespoons molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  3. Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 18.7g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by WYACHAI 
I've just searched over an hour to refind this terrific recipe. It's livened up a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by JASMINE 
This is a nice, moist cake bar. Only change I made: used butter instead of shortening. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by BabaEva 
There is way too much dry topping on this. Good flavor, but I'll probably not make it again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Beth 
This is not a bar recipe, but a coffee cake. I was disappointed it wasn't more dense and most... MORE

 
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