Glorified Baked Cabbage Recipe -
Glorified Baked Cabbage Recipe
  • READY IN 50 mins

Glorified Baked Cabbage

Recipe by  

"This is a very good side dish."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  4. Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
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Reviews More Reviews

Jun 08, 2009

It looks good to me. I am going to try it.

Feb 12, 2012

You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage

Jan 01, 2013

I make this recipe every year for New Year's Day. There is nothing like it! Splendidly delicious. I actually got this recipe from my dear mother years ago who is now deceased going on 4 years this March 2013 in a local cookbook. I am from deep Southern Louisiana.

Nov 02, 2011

Great dish. The only change I made was adding chopped bacon. We used it as a main course instead of a side and my picky eaters all gobbled it up!

Mar 01, 2012

made recipe exactly as directed except used 8 cups frozen broccoli then boiled and added to soup and cheese mix - loved it! PS cut breadcrumbs down to 1/2 cup italian...

Mar 09, 2011

I had a bag of shredded coleslaw mix but I didn't want to make coleslaw so I found this recipe. I used shredded cheddar cheese instead of processed cheese. I chopped the onion in big pieces because I didn't want to go through the hassle of mincing it. Also, I had asparagus I wanted to use and I'm glad I did because it gave it a slight crunch. I steamed the asparagus and mixed it in before I put it in the oven. I thought it was pretty good but it was still missing something. Any ideas?

Feb 11, 2014

We have family members that are very allergic to mushrooms. I used cream of chicken or cream of onion soup instead. It was gobbled up quickly.

Feb 27, 2013

This is a good way to disguise cabbage for people who don't like it. My husband can't stand cabbage but he really like this. Very cheesy.


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  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 610 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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