Don't let the nutmeg scare you away from this recipe. It adds a richness and flavor that no one will be able to put their finger on. I substitued Hot pork sausage for the sage. I left out the dash of hot sauce put added a 1/4 tsp of rubbed sage. Delicious!

My family loved this recipe. My husband's eyes got big as he took his first bite. He said it was just like the restaurant's version. Other viewers are correct in leaving the sausage and doubling(tripling even!) the rest of the ingredients. The gravy would be great to make ahead and have on hand to ease the rush in the morning. (I cheated and made frozen biscuits and it was still fantastic.)

Very tasty...I doubled everything except the sausage...the spices might sound odd, but they give it the "sausage gravy" taste...I made my own cheddar biscuits

I live in Montreal and miss the taste of American country cooking, so I tried this and I was pleased that it tasted so much like home. I used my own biscuits but made the gravy and it's quite good. I added extra nutmeg. I'll use this again.

this was very good -just need more milk and i made my own baking powered biscuits - i would make this recipe again.

I love this recipe...actually, my mother used to make it all the time and has since passed away. I'm so grateful that I found it here. I realize that it does come out a bit thick, but I add milk as needed to make it come out just right. The "unusual" spices give it a nice twist on something that normally is a bit on the bland side.

I did not make the biscuits (as some other reviewers said, it was too long of a process for the morning), however I've made this gravy recipe several times. While it is very thick, I have learned to double the recipe (probably could triple) EXCEPT for the sausage.

I agree with the other reviewers that this does come out way too thick. Will keep my other recipe going, although thank you for the post.

I did not try this recipe. I meant to review the Bob Evans sausage gravy, which was excellent.

The chicken seasoning, hot sauce and Worcestershire really gave it a great flavor! One of the reviewers was crazy for wondering why they should put it in, I think it's the best I've made in quite some time! I didn't add the nutmeg and added only a teaspoon or so of chopped onions from the spice rack and adjusted the milk/flour ratio just slightly to suit our preference. Thanks for the twist.

I agree with BABIDOLL02 in the first review. This is not gravy. Nor are these biscuits. I could not believe the long list of useless ingredients I was looking at. It actually got me so curious I just had to try it. I followed the recipe for both the biscuits and the gravy to the letter. Measured everything (which I rarely do anymore). I must say this turned out to be exactly like so concoction my mother would have made when I was a kid. Yuck, gross, ich :( What is the point of the poultry seasoning? What is poultry seasoning? And the nutmeg! Why am I putting "Nutmeg" in my sausage gravy? Let's not forget the biscuits, or were they rolls? If you simply get rid of the yeast and butter your looking at buttermilk biscuits that take about five minutes prep time and 10 minutes in the oven. I don't want to wait 2 1/2 hours for my B&G in the morning! If you really want a decent gravy in the morning try "Bob Evans Sausage Gravy" on this site. It has great reviews and too simple to make.

I am rating this recipe as it is written.....this is NOT a gravy recipe, all I ended up was with sausage. I wished I had went back and read the other reviews before attempting to make this. Sorry, but this recipe needs major adjusting.

I thought this was a greatr recipe, but as many have said before me it's a bit thick. I needed to add quite a bit of liquid to get the desired result. And I also used less sausage. As for the bisquits I would recommend making your own.. I tried the store-bought ones and it just didn't come out right with those.

I give this five stars because it is absolutely delicious. I found this recipe because my husband request I make some. I wasnt sure if I would like it, but I love it too! I agree, more sauce is needed, so I usually add more liquid. Also I just use refrigerator biscuits to make it easier.

my husband and sons looove this recipe. It turns out super every time!

Yummy gravy! I used a 12 oz chub of light sausage and skipped the salt and nutmeg(although I did throw a dash of season salt in). My husband wanted more gravy and a smaller ratio of sausage to gravy. So, next time I will double all of the ingredients EXCEPT the sausage. I used a different different biscuit recipe as I didn't have buttermilk, nor could are hunger pains stand to wait for the rise time!