Reviewed: Jun. 18, 2011

Very interesting. Good seasoning, but the hot sauce doesn't make up for the lack of pepper. I added a tablespoon of fresh-ground black pepper. And as many people say, it really needs more milk and flour. It's rich enough so that it doesn't require half-and-half. I use 2% milk. Don't know about the biscuit recipe since I used packaged ones. I learned something from the nutmeg, W-sauce, onion and poultry seasoning. Overall, I'd just say more pepper and more milk. (WHO cooks a POUND of sausage for SB&G other than a restaurant?)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ygrec23

Reviewed: Dec. 4, 2010

Excellent, both the biscuits and the gravy! I left out the nutmeg (personal preference) and everything else was easy and perfect! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pink

Reviewed: Nov. 20, 2010

This is a good base recipe. My husband liked the taste but I did end up adding more milk. Next time would increase the flour to at least 2 tbsp and milk to 2 cups. I did drain the sausage a little after browning to get rid of some the grease.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

12180

Reviewed: Oct. 22, 2010

This recipe is the only reason my girlfriend stays with me. The combination of spices leaves you glowing after eating it. Everyone complains about the recipe not calling for enough milk, sure it needs more milk but it doesn't justify giving one star. Just add more milk until its the consistency you like. Gloria keep up the good work!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ConorDarrow

Reviewed: Oct. 17, 2010

Not a real recipe for biscuits. The gravy recipe seems close, but I don't like the over use of nutmeg in white sauces these days. Not everything should taste like Swedish meatballs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DQ Slotkins

Reviewed: Oct. 6, 2010

We didn't really care for this recipe that much. There was something about it that just didn't taste quite right, but I can't put my finger on it. Usually I like onions, but in this recipe I didn't care for it. Since the gravy came out really thick I added some extra milk to thin it out a little. I don't think I will make this one again since I've made other biscuits and gravy recipes that I've liked better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristen B.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Sep. 9, 2010

I didn't find it too thick at all and I used the calculator to increase the recipe to 60 servings for a Master Gardener training class at our local AgCenter. It was the hit of the morning. I left out the hot sauce and put a bottle on the table for anyone who wanted to heat it up. It held very well all morning in a crock pot on low, too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cbaker84

Cooking Level: Expert

Home Town: Springfield, Ohio, USA

Living In: Saint Augustine, Florida, USA

Reviewed: Aug. 4, 2010

double ingrediants except sausage

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WackaJu

Cooking Level: Expert

Living In: Woodridge, Illinois, USA

Reviewed: Jun. 11, 2010

we listened to the advice of the others and doubled the recipe... and instead of pork we made it with our friend's elk sausage ... it is a huge hit with the whole family...this time i am trying it with sage!

Was this review helpful? [ YES ]
1 user found this review helpful