Gloria's Sausage Gravy with Biscuits Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 15, 2003

very good but as a previous reviewer said please double the amount of milk and as for the flour I used 3 tablespoons.Awesome!! tastes like the stuff I order at restaurants!! even better

—VEALWINE

See full review »

Most Helpful Critical Review

Nov 26, 2008

I agree with BABIDOLL02 in the first review. This is not gravy. Nor are these biscuits. I could not believe the long list of useless ingredients I was looking at. It actually got me so curious I just had to try it. I followed the recipe for both the biscuits and the gravy to the letter. Measured everything (which I rarely do anymore). I must say this turned out to be exactly like so concoction my mother would have made when I was a kid. What is the point of the poultry seasoning? What is poultry seasoning? And the nutmeg! Why am I putting "Nutmeg" in my sausage gravy? Let's not forget the biscuits, or were they rolls? If you simply get rid of the yeast and butter your looking at buttermilk biscuits that take about five minutes prep time and 10 minutes in the oven. I don't want to wait 2 1/2 hours for my B&G in the morning! If you really want a decent gravy in the morning try "Bob Evans Sausage Gravy" on this site. It has great reviews and too simple to make.

—Rollin

See full review »

47 Ratings

See other versions of this recipe!

Jun 05, 2006

I agree with the other reviewers that this does come out way too thick. Will keep my other recipe going, although thank you for the post.

—Momof2

See full review »

Sep 18, 2003

this recipe is very tasty but the gravy needs to be doubled. It's too thick and it doesn't soak into the biscuits. I used 2 tbsp of flour and 2 cups of milk. I also eliminated the salt altogether.

—ANNRAC

See full review »

Jan 10, 2006

The chicken seasoning, hot sauce and Worcestershire really gave it a great flavor! One of the reviewers was crazy for wondering why they should put it in, I think it's the best I've made in quite some time! I didn't add the nutmeg and added only a teaspoon or so of chopped onions from the spice rack and adjusted the milk/flour ratio just slightly to suit our preference. Thanks for the twist.

—NITASHARP

See full review »

Jan 11, 2005

As others said, this is a great recipe, just like the restaurants, however there is just not enough gravy and it comes out too thick. I doubled it and added more milk-add enough so that you get the consistancy you personally like. It was just too thick for me. Make sure you cook the flour well to get rid of the pasty taste before you add the milk.

—Naomi Winter

See full review »

Aug 12, 2011

I love this recipe...actually, my mother used to make it all the time and has since passed away. I'm so grateful that I found it here. I realize that it does come out a bit thick, but I add milk as needed to make it come out just right. The "unusual" spices give it a nice twist on something that normally is a bit on the bland side. UPDATE....8/12/2011 although I have for the most part memorized this recipe(Thanks again for submitting Debbie!!) I just can't help but comment on some of the really nasty comments left here. There are plenty of pre-mixed packages of garbage that you simply add water to or if feeling a little daring substitute milk. This recipe can take many different directions that's the beauty of it, and for people who are not family with poultry seasoning, maybe they should become a little more educated in the kitchen before writing such a nasty review.

—KELLYGOFF

See full review »

Sep 09, 2010

I didn't find it too thick at all and I used the calculator to increase the recipe to 60 servings for a Master Gardener training class at our local AgCenter. It was the hit of the morning. I left out the hot sauce and put a bottle on the table for anyone who wanted to heat it up. It held very well all morning in a crock pot on low, too.

—Christopher

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Restaurant Style Sausage Gravy and Biscuits

Sausage Biscuits and Gravy

Country Sausage Gravy

Easy Sausage Gravy and Biscuits

Creamy Biscuits and Gravy

Sausage Gravy I

Sausage Gravy

Sausage Crescent Rolls

Pancake and Sausage Casserole

Chicken Fried Steak with Cream Pork Sausage Gravy

ADVERTISE WITH US

Nutrition

Calories
764 kcal
38%

Carbohydrates
74.9 g
24%

Cholesterol
45 mg
15%

Fat
42.8 g
66%

Fiber
2.6 g
10%

Protein
19.6 g
39%

Sodium
1844 mg
74%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gloria's Sausage Gravy with Biscuits

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 764
** Calories from Fat: 385

% Daily Value *
** Total Fat 42.8g 66 %
** Saturated Fat 13.4g 67 %
** Cholesterol 45mg 15 %
** Sodium 1844mg 74 %
** Potassium 406mg 11 %
** Total Carbohydrates 74.9g 24 %
** Dietary Fiber 2.6g 10 %
** Protein 19.6g 39 %
** Sugars 13.1g
** Vitamin A 3 %
** Vitamin C 3 %
** Calcium 26 %
** Iron 47 %
** Thiamin 99 %
** Niacin 82 %
** Vitamin B6 14 %
** Magnesium 13 %
** Folate 107 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.