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Reviewed: Aug. 31, 2007

Easy to make and delicious to eat. I made this cake for my wedding and for my sister's wedding and it recieved an enthusiastic reception. I am also about to make it for my new husband's birthday, since it is one of his new favorites. I tend to add a bit more rum to the glaze to give it extra flavor.

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carneygirl


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Reviewed: Jun. 6, 2006

This is ALMOST like my Aunt Hazel's rum cake. You have to double the glaze part and pour slowly over the hot cake (I don't poke holes in cuz I like the nuts to get soaked with it). Also, be sure to use dark rum for the best flavor.

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patty crocker

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Soldotna, Alaska, USA
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Reviewed: Feb. 18, 2006

I LOVED THIS RECIPE AND WILL DEFINITELY MAKE IT AGAIN!!!

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BLACKBEARS11

	Cooking Level: Expert
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Reviewed: Dec. 22, 2004

So easy, and one of the best rum cake's we've had. Thanks for sharing!!

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ABYRNE75

	Home Town: San Diego, California, USA Living In: Winchester, California, USA
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Reviewed: Jan. 5, 2004

WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy and delicious. Instead of yellow cake mix, I used a butter cake mix and it came out perfect. I will definitely continue making this cake.

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PANARICAN


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Reviewed: Dec. 21, 2003

Excellent Rum cake!!!

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2 users found this review helpful

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MARILYN R


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Reviewed: Nov. 10, 2003

This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious.

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6 users found this review helpful

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TEA LADY


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Reviewed: Aug. 1, 2003

Awesome cake. Easy to make. Everyone loved it!!

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3 users found this review helpful

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NORCHA


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Reviewed: Jan. 13, 2003

I'm curious as to what the below reveiwer did wrong, because this was absolutly WONDERFUL!! Could taste the yummy rum flavor without it being too powerful! Excellent cake!!

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4 users found this review helpful

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SQUEEZIECAKE


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Reviewed: Dec. 24, 2002

This was a terrific recipe. I made it in one of those fancy Nordic Ware bundt pans and it looked so nice. I received raves at the potluck and people came up and asked for the recipe and to eat the crumbs off the platter! Now I'm going to use this basic recipe and try making my own concoction of this cake using other liquers.

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IRISH-MIST


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Reviewed: Dec. 18, 2002

Extremely easy and really good!

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BELKIS


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Reviewed: Dec. 18, 2002

It was delicious!! I gave my neighbor half the cake before I tasted it. Now I have to make another one. They also agreed that it was delicious.

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BECKY HEGERFELD


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Reviewed: Aug. 29, 2002

All I have to say is, WOW!!

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STACEY C. FULLEN


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Reviewed: Aug. 29, 2002

Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients.

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6 users found this review helpful

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GANCHERB


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