Reviewed: Oct. 29, 2009

Fabulous & so easy! I followed the recipe exactly. Instead of baking in a big bundt pan, I have a tray that has 12 mini bundt pans and baked them in there instead. Kept the temp @ 350 and bake time was 18 minutes. So delicious! Thanks!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jan. 3, 2009

BEST RUM CAKE MY HUSBAND OR I HAVE EVER HAD! It is absolutely delicious. I, actually, deleted the nuts because my husband is not fond of them - and it was still perfect.

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kiersten p

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Reviewed: Sep. 28, 2008

Loved the flavor of the cake. My family all loved it. I had some problem getting the pecans and sugar to coat the pan. Next time I'll combine the two before coating the pan.

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Andi H.

Cooking Level: Expert

Home Town: Pella, Iowa, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Aug. 31, 2007

Easy to make and delicious to eat. I made this cake for my wedding and for my sister's wedding and it recieved an enthusiastic reception. I am also about to make it for my new husband's birthday, since it is one of his new favorites. I tend to add a bit more rum to the glaze to give it extra flavor.

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carneygirl

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Reviewed: Jun. 6, 2006

This is ALMOST like my Aunt Hazel's rum cake. You have to double the glaze part and pour slowly over the hot cake (I don't poke holes in cuz I like the nuts to get soaked with it). Also, be sure to use dark rum for the best flavor.

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Feb. 18, 2006

I LOVED THIS RECIPE AND WILL DEFINITELY MAKE IT AGAIN!!!

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Dec. 22, 2004

So easy, and one of the best rum cake's we've had. Thanks for sharing!!

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ABYRNE75

Home Town: San Diego, California, USA

Living In: Winchester, California, USA

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Reviewed: Jan. 2, 2004

WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy and delicious. Instead of yellow cake mix, I used a butter cake mix and it came out perfect. I will definitely continue making this cake.

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PANARICAN

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Reviewed: Jul. 31, 2003

Awesome cake. Easy to make. Everyone loved it!!

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NORCHA

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Reviewed: Dec. 24, 2002

This was a terrific recipe. I made it in one of those fancy Nordic Ware bundt pans and it looked so nice. I received raves at the potluck and people came up and asked for the recipe and to eat the crumbs off the platter! Now I'm going to use this basic recipe and try making my own concoction of this cake using other liquers.

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IRISH-MIST

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Reviewed: Dec. 23, 2001

I'm curious as to what the below reveiwer did wrong, because this was absolutly WONDERFUL!! Could taste the yummy rum flavor without it being too powerful! Excellent cake!!

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