Recipe by Penny
"This is a Bundt cake with a rich rum glaze poured over it. Delicious!"
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1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant French vanilla pudding
This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon!
It is extremely moist, and delicious.
Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients.
WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy and delicious. Instead of yellow cake mix, I used a butter cake mix and it came out perfect. I will definitely continue making this cake.
This is the Bacardi Rum Cake recipe word for word except they cut the glaze in half for some reason. For the proper amount of glaze, it's 1 stick butter, 1/4 cup of water and 1/2 cup dark rum. Also, just pour the glaze over the cake while it is still in the pan and it will soak into the cake in 5 mins. Invert onto a cake plate and it's done.
This is ALMOST like my Aunt Hazel's rum cake. You have to double the glaze part and pour slowly over the hot cake (I don't poke holes in cuz I like the nuts to get soaked with it). Also, be sure to use dark rum for the best flavor.
I'm curious as to what the below reveiwer did wrong, because this was absolutly WONDERFUL!! Could taste the yummy rum flavor without it being too powerful! Excellent cake!!
All I have to say is, WOW!!
Fabulous & so easy! I followed the recipe exactly. Instead of baking in a big bundt pan, I have a tray that has 12 mini bundt pans and baked them in there instead. Kept the temp @ 350 and bake time was 18 minutes. So delicious! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Gloria's Rum Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 390
** Calories from Fat: 172
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