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Gloria's Rum Cake

By: Penny  
"This is a Bundt cake with a rich rum glaze poured over it. Delicious!"

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (17)

Rate/Review | 606 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 tablespoon butter, melted
  • 1/4 cup white sugar
  • 1/4 cup chopped pecans
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup rum
  • 4 eggs
  •  
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/8 cup water
  • 1/8 cup rum

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.
  2. In a large bowl, combine the cake mix and instant pudding. Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended. Spread evenly into the prepared pan.
  3. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork. Pour glaze over the hot cake. Allow cake to cool completely before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 19.2g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GANCHERB 
Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by PANARICAN 
WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by TEA LADY 
This cake was so good! I loved it! It was so easy to make. I plan to make it again very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STACEY C. FULLEN 
All I have to say is, WOW!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by patty crocker 
This is ALMOST like my Aunt Hazel's rum cake. You have to double the glaze part and pour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by SQUEEZIECAKE 
I'm curious as to what the below reveiwer did wrong, because this was absolutly WONDERFUL!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by IRISH-MIST 
This was a terrific recipe. I made it in one of those fancy Nordic Ware bundt pans and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by BECKY HEGERFELD 
It was delicious!! I gave my neighbor half the cake before I tasted it. Now I have to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by MARILYN R 
Excellent Rum cake!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by NORCHA 
Awesome cake. Easy to make. Everyone loved it!! MORE

 
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