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Gloria's Rum Cake

SUBMITTED BY: Penny

"This is a Bundt cake with a rich rum glaze poured over it. Delicious!"
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch Bundt cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon butter, melted
  • 1/4 cup white sugar
  • 1/4 cup chopped pecans
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup rum
  • 4 eggs
  •  
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/8 cup water
  • 1/8 cup rum

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.
  2. In a large bowl, combine the cake mix and instant pudding. Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended. Spread evenly into the prepared pan.
  3. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork. Pour glaze over the hot cake. Allow cake to cool completely before removing from pan.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by TEA LADY
This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious.

6 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GANCHERB
Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STACEY C. FULLEN
All I have to say is, WOW!!

5 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 14

Amount Per Serving

Calories: 392

  • Total Fat: 19.2g
  • Cholesterol: 73mg
  • Sodium: 401mg
  • Total Carbs: 46.5g
  •     Dietary Fiber: 0.6g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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