Gloreo Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2012
I put the dough on plastic wrap and rolled into a log. After refrigerating for two hours, they cut into circles easily. Didn't love the filling but will try it again with some changes.
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Reviewed: May 24, 2011
I wasn't crazy about these cookies. I thought the cookie was too cakey, and the middle needed to be moister.
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Cooking Level: Intermediate

Home Town: Oxford, Ohio, USA
Living In: Westville, Indiana, USA

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Reviewed: Apr. 16, 2008
I thought they were delicious! My students made these in class and did an excellent job. You should not use an electric mixer to make the dough. Use a bowl and a wooden spoon- mix by hand.
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Reviewed: Jun. 11, 2005
they tasted pretty good, but they were a pain in the butt to make. the cookie dough was so thick, it broke the mixer. i probably won't make them again.
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Cooking Level: Expert

Living In: Milledgeville, Georgia, USA

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