Recipe by Sue Bray
"Make your own 'oreo' cookies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
devil's food cake mix
unsweetened cocoa powder
1 (.25 ounce) package
powdered chocolate drink mix
I thought they were delicious! My students made these in class and did an excellent job. You should not use an electric mixer to make the dough. Use a bowl and a wooden spoon- mix by hand.
they tasted pretty good, but they were a pain in the butt to make. the cookie dough was so thick, it broke the mixer. i probably won't make them again.
I put the dough on plastic wrap and rolled into a log. After refrigerating for two hours, they cut into circles easily. Didn't love the filling but will try it again with some changes.
I wasn't crazy about these cookies. I thought the cookie was too cakey, and the middle needed to be moister.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 295
** Calories from Fat: 121
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These lemony cookies put a delicious twist on basic cake mix.
See how a dash of cayenne pepper really draws out the chocolate flavor.
Make chocolate chip cookies without an electric mixer.