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Gloreo Cookies

SUBMITTED BY: Sue Bray

"Make your own 'oreo' cookies!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 1 cup shortening
  • 5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup powdered chocolate drink mix

DIRECTIONS

  1. Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
  2. Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
  3. Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
  4. To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by LYNDSEYH
they tasted pretty good, but they were a pain in the butt to make. the cookie dough was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Bameram
I thought they were delicious! My students made these in class and did an excellent job. You... MORE


 
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Nutritional Information
Gloreo Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 294

  • Total Fat: 13.4g
  • Cholesterol: 22mg
  • Sodium: 168mg
  • Total Carbs: 42.5g
  •     Dietary Fiber: 0.8g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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