Recipe by Emilie
"A strong spiced wine of Scandinavian origins. Drink in small quantities."
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1 1/2 cups
1 1/2 cups
ruby port wine
grated orange zest
This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went.
Strong, and tastes it.
I think this was a bit too sweet for me and my family, but overall fun to experiment with a quite yummy.
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