Glogg Recipe - Allrecipes.com
  • READY IN 25 mins

Glogg

Recipe by  

"A strong spiced wine of Scandinavian origins. Drink in small quantities."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 26, 2003

This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went.

 
Dec 17, 2003

Strong, and tastes it.

 

4 Ratings

Dec 10, 2003

Very good!!!!!!!!!!!!!

 
Nov 29, 2004

I think this was a bit too sweet for me and my family, but overall fun to experiment with a quite yummy.

 

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