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By: Emilie  
"A strong spiced wine of Scandinavian origins. Drink in small quantities."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 236 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups red wine
  • 1 1/2 cups ruby port wine
  • 1 cup vodka
  • 6 pods green cardamom
  • 5 whole cloves
  • 2 tablespoons grated orange zest
  • 2 cinnamon sticks
  • 2 ounces slivered almonds
  • 1/2 tablespoon raisins

Directions

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by BALANCEDLIFE 
This recipe is very strong. I was making it for 20 people and made a few adjustments. Add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Orianna 
Strong, and tastes it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by JIMCLIP 
Very good!!!!!!!!!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by JAMIEQ 
I think this was a bit too sweet for me and my family, but overall fun to experiment with a... MORE

 
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