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Swedish Christmas Glogg

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.

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Glogg

Submitted by: Emilie

You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.

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Swedish Glogg

Submitted by: Gwynne

This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

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Bisschopswijn

Submitted by: Else

A hot spiced wine that is popular during the winter holidays.

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Caroling Wine

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.

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Sangria! Sangria!

Submitted by: HJacoby

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Hot Spiced Christmas Wine

Submitted by: rainy

Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon

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Creamy Brandy Alexander

Submitted by: CHRISSYF

Living In: Hazleton, Pennsylvania, USA

This is a mildly intoxicating milkshake made with brandy and creme de cacao. This delicious drink is a great de-stressor for those hectic holidays!

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Gluehwein

Submitted by: Else

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

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I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

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