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SUBMITTED BY: SALLYCOOKS

"A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (750 milliliter) bottles red wine
  • 2 ounces dried orange zest
  • 2 ounces cinnamon sticks
  • 20 whole cardamom seeds
  • 25 whole cloves
  • 1 pound blanched almonds
  • 1 pound raisins
  • 1 pound sugar cubes
  • 5 fluid ounces brandy

DIRECTIONS

  1. Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot. Let boil for 15 minutes, stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes. Remove from heat.
  2. Place a wire grill over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted, cover pot with lid to extinguish flame.
  3. Stir and remove spice bag. Serve hot in cups with a few almonds and raisins.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by STATESOFGRACE
The almonds and raisins are great for taste but I found the volume of them in the pot a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BABYMOON
I took the advice of previous reviewers and didn't double the raisins and almonds when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ARTICMINK
Very Very good, I added a little more wine after I removed the rasins and almonds because they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by LORIKAE
I befriended someone from the Netherlands who was studying here in the U.S. and he served this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by MMV1
As an American living in Sweden, I have only one suggestion for the glgg, add the raisins and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by STALLIONSGIRL
I have a swedish family who drinks this every christmas, for those who have not had it it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Kudzu
This is a great recipe. I suggest charging it up with a little more brandy though. I noticed... MORE


 
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