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Glittery Snow Flakes

SUBMITTED BY: DEALS21

"Beautiful Christmas Cookies.. .easy to make! If you can't find the edible glitter, red and green sugar looks very nice also."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound butter, softened
  • 1 cup confectioners' sugar
  • 3 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3 tablespoons edible white glitter

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
  3. Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
  4. Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by karetha
I had to add 1 egg and an egg yolk for it to turn out (probably only two yolks if I was using... MORE


 
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Nutritional Information
Glittery Snow Flakes

Servings Per Recipe: 72

Amount Per Serving

Calories: 75

  • Total Fat: 5.2g
  • Cholesterol: 14mg
  • Sodium: 52mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.3g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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