Love, Love, Love it! I have been making essentially this same sauce, minus the Sherry, for years, I'm always experimenting with the cheeses, so I came here to look for ideas for different cheeses to try. Adding the Sherry made all the difference! I made my basic 60/40 Swiss/Cheddar blend and it was fabulous. It's a much more sophisticated flavor. I'll (almost)never make my bechamel without the Sherry again. I think even when a more subtle sauce is needed you can just adjust the amount of the Sherry. Thank you Glen for helping me kick Grandmas green bean casserole up a notch!
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Love, Love, Love it! I have been making essentially this same sauce, minus the Sherry, for...