Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Glen's Cheese Sauce

SUBMITTED BY: GLEN JORDAN PHOTO BY: LADYJAYPEE

"An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.2 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/3 cup cooking sherry
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
  2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by LuvsTo Bake
I halved this, and only used cheddar cheese (medium) as it was all I had. Very nice, mellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by Jen
If you like Swiss Cheese, this recipe is excellent. I actually added beer and used it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by LADYJAYPEE
We really enjoyed this delicately-flavored sauce. I wanted a thicker sauce so doubled (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by MEEMEEBULUGA
This is delicious, easy to make, and easy to spice up with some red pepp er flakes, tabasco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by APRILLE15715
We had this on brocolli. It was wonderful! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by KATRINA
We didn't like this sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Kelsey
This is a really easy recipe to make macaroni and cheese! I made a few changes, though. I left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by KimW
I followed the advice of Lady Jaypee and doubled the cheese. I also added a splash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by JIXJAX
I used this on top of chicken and it was quite good. It's a rather mild flavor, but not too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by ESTEPHAN
Good, not very strongly flavored. Easier to make than it looks. I served it with baked... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT