Andy's Barbeque Pork

Submitted by: Andy 
Several hours are needed to smoke pork properly, but it's worth the wait! 

Martha's Magic Meat Rub Pork Roast

Submitted by: Marabru 
Home Town: Livonia, Michigan, USA
Living In: Inkster, Michigan, USA
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats! 

Marinated Pineapple Pork Chops

Submitted by: Rebecca Polzin 
Pork chops marinated in sweet wine are grilled with pineapple and brown sugar. 

Photo of: Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat. 

Photo of: Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN 
Living In: Ottawa, Ontario, Canada
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too! 

Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell 
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 

Photo of: Oven Kalua Pork

Oven Kalua Pork

Submitted by: Ruby 
Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable. 

Photo of: Slow Cooker Pork

Slow Cooker Pork

Submitted by: 2obies 
Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives. 

Photo of: Moroccan-Style Pork Shoulder Roast

Moroccan-Style Pork Shoulder Roast

Submitted by: National Pork Board 
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad. 

Photo of: Dee's Roast Pork for Tacos

Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO 
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos. 
 
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