Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Glenn's Marinated Pork Shoulder

SUBMITTED BY: Genn C.

"This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.6 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  7 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup chopped garlic
  • 1/2 cup chopped onion
  • 1 dash soy sauce
  • 1 tablespoon corn syrup
  • 2 tablespoons apple juice
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon molasses
  • 1/4 cup wine
  • 1/4 cup Italian-style salad dressing
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 cup brown sugar
  • 8 pounds pork shoulder

DIRECTIONS

  1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
  2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCARMAN
This recipe is great! I've found that spooning the marinade over the pork while cooking adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by FLORESJL
Made this recipe two ways at the same time. one in the smoker and the other in a oven. Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Melissa H
This seems like one of those recipes that no matter what you do you can't get it wrong. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Wilemon
This was really good! We smoked ours. I did use honey instead of corn syrup and marinated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by joshtymom
This is really delicious. I only had two hours to marinate the roast, so next time it will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by FAITH12
Great recipe, did it in the oven, not the bbq and it was still amazing...will use this reciepe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by Ann
Had everything except the wine and it turned out great! This was my first attempt and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by GETALIFEBUD
This was an awesome recipe! A couple of the ingredients I did not have, but it still turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Tara7373
Love the marinade. I boiled it 5 minutes to use as a glaze over the meat while cooking. Lots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by KDUCHEN
This is pretty good. I baked mine at 275 for about 4 hours. It was falling apart and pretty... MORE