Recipe by Ginga
"This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
unsweetened cocoa powder
1 1/2 cups
This is a true pudding cake that was popular in the 1980's and 1990's. Its not meant to be turned out onto a platter but it is meant to be sponed out into a dish and topped with ice cream or whipped cream. Its delicious.
I wish I could give this recipe a fabulous review, but I can't. Sounds delicious, but it came out very runny. Not really pudding,really, just used it as a chocolate sauce over the cake part. Not a super recipe, but the kids enjoyed it.
I'm giving this a four as the taste was good, but man, it was a runny mess. Do not, I repeat, do not invert cake to a platter to serve. I had a placemat underneath thankfully, but the pudding-ness ran all over it. I would make again (great chocolate fix), but I would just dish it out from the pan itself and serve with vanilla ice cream or whipped cream. I kept putting the cake back in the oven thinking it just needed more time to bake, but that wasn't the case. I would rate this five stars if not for the consistency- but it isn't called "Chocolate Fudge PUDDING (Cake)" for nothing. Expect more pudding than cake, and you will be very pleased. :)
Hey guys, This is meant to be eaten cobbler style..served hot in a bowl with ice cream on top. If it isn't a little runny you will lose the hot fudge syrup kick. Try it again with that in mind :0)
We called this "Magic Chocolate Cake" because the ingredients reverse in the oven. The dry bottom and wet top make a fabulous pudding on the bottom and a brownie-like cake on top. It's a family favorite and absolutely wonderful - alone, but especially with vanilla ice cream!
This is a nice pudding cake and better eaten hot with ice cream. For reviewers that complained about it being runny that is the way it is supposed to be: cake on top and a sauce on the bottom. Do not try to put on a plate - just spoon it out of the dish.
I like this recipe because it’s easy and you get your cake and hot chocolate sauce all in one easy step. Serve warm with vanilla ice cream for a nice treat.
best cake ever
* Percent Daily Values are based on a 2,000 calorie diet.
Glendora's Chocolate Fudge Pudding (Cake)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make moist, rich chocolate cake.
Make rich and impressive single-serving chocolate cakes.
See how to make a tasty flourless chocolate cake that’s high protein.