Glendora's Chocolate Fudge Pudding (Cake) Recipe
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Glendora's Chocolate Fudge Pudding (Cake)

By: Ginga 
"This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2/3 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  2. Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  3. Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  4. Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 12.4g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by Amy F.   view full review
I'm giving this a four as the taste was good, but man, it was a runny mess. Do not, I repeat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by PHZIL   view full review
This is a true pudding cake that was popular in the 1980's and 1990's. Its not meant to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by miranda   view full review
Hey guys, This is meant to be eaten cobbler style..served hot in a bowl with ice cream on top....
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2009 by MARIESUM   view full review
I wish I could give this recipe a fabulous review, but I can't. Sounds delicious, but it came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by EILISH40   view full review
This is a nice pudding cake and better eaten hot with ice cream. For reviewers that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2010 by Svega97   view full review
We called this "Magic Chocolate Cake" because the ingredients reverse in the oven. The dry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
I like this recipe because it’s easy and you get your cake and hot chocolate sauce all in one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by teresab91   view full review
best cake ever
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by Welshie   view full review
This is a classic British dessert that I have been making for 20 yrs. I think this one adds a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2010 by megan   view full review
I also added more cocoa to this- about 5 tbs more. Very rich, but if you're trying to hit...

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