"This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!" — Ginga
Watch video tips and tricks
unsweetened cocoa powder
unsweetened cocoa powder
1 1/2 cups
This is a true pudding cake that was popular in the 1980's and 1990's. Its not meant to be turned out onto a platter but it is meant to be sponed out into a dish and topped with ice cream or whipped cream. Its delicious.
I wish I could give this recipe a fabulous review, but I can't. Sounds delicious, but it came out very runny. Not really pudding,really, just used it as a chocolate sauce over the cake part. Not a super recipe, but the kids enjoyed it.
I'm giving this a four as the taste was good, but man, it was a runny mess. Do not, I repeat, do not invert cake to a platter to serve. I had a placemat underneath thankfully, but the pudding-ness ran all over it. I would make again (great chocolate fix), but I would just dish it out from the pan itself and serve with vanilla ice cream or whipped cream. I kept putting the cake back in the oven thinking it just needed more time to bake, but that wasn't the case. I would rate this five stars if not for the consistency- but it isn't called "Chocolate Fudge PUDDING (Cake)" for nothing. Expect more pudding than cake, and you will be very pleased. :)
Hey guys, This is meant to be eaten cobbler style..served hot in a bowl with ice cream on top. If it isn't a little runny you will lose the hot fudge syrup kick. Try it again with that in mind :0)
We called this "Magic Chocolate Cake" because the ingredients reverse in the oven. The dry bottom and wet top make a fabulous pudding on the bottom and a brownie-like cake on top. It's a family favorite and absolutely wonderful - alone, but especially with vanilla ice cream!
This is a nice pudding cake and better eaten hot with ice cream. For reviewers that complained about it being runny that is the way it is supposed to be: cake on top and a sauce on the bottom. Do not try to put on a plate - just spoon it out of the dish.
I like this recipe because it’s easy and you get your cake and hot chocolate sauce all in one easy step. Serve warm with vanilla ice cream for a nice treat.
best cake ever
* Percent Daily Values are based on a 2,000 calorie diet.
Glendora's Chocolate Fudge Pudding (Cake)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make moist, rich chocolate cake.
Make rich and impressive single-serving chocolate cakes.
See how to make a tasty flourless chocolate cake that’s high protein.