Reviewed: Apr. 21, 2009

I loved this! It diffently is sweet, so next time I'll cut back on the sugar. I just used a Spring Salad Mix, and put the mushrooms and oranges in there, I didn't have almonds. so I just srinkled some chopped pecans I had. I'm going to be making this again.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 15, 2009

Yum! I loved the bold use of black pepper and celery seed in this dressing. It was a bit too sweet for me, so I would hold back a little on the sugar, but it worked well with the salad as written, too. The recipe makes a ton of dressing - I halved it and still ended up with quite a bit, so you may want to cut it to 1/3 until you are sure you like it enough to use on more salads. Excellent fruit/nut/veggie/bacon combo! Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 4, 2009

not sure why only the one star, I served this on New Year's Eve and everyone loved it. I used the salad topping slivered almonds from package and also packaged bacon bits, it was very good. Would make again.

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