Glenda's Mandarin Orange Salad Recipe
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Glenda's Mandarin Orange Salad

By: SARAH W  
"This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 610 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Dressing
  • 1 onion, minced
  • 2/3 cup white sugar
  • 1 tablespoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon black pepper
  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  •  
  • Salad
  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin oranges, drained
  • 5 ounces fresh mushrooms, sliced
  • 3 tablespoons slivered almonds
  • 3 tablespoons crumbled cooked bacon

Directions

  1. Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
  2. To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 21.1g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by JUDY2RIVER 
not sure why only the one star, I served this on New Year's Eve and everyone loved it. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum! I loved the bold use of black pepper and celery seed in this dressing. It was a bit too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Trisha 
I loved this! It diffently is sweet, so next time I'll cut back on the sugar. I just used a... MORE

 
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