Recipe by glendalee
"This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (15 ounce) cans
black-eyed peas, rinsed and drained
red onion, finely diced
green bell pepper, seeded and finely diced
tomato, seeded and finely diced
white sugar, or to taste
salt and ground black pepper to taste
cabbage, coarsely chopped
I switched some of the vegetables around, using chopped carrots and celery in place of the green pepper, and omitted the sugar. I really enjoyed having the cabbage in this salad! Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
GlendaLee's Black-Eye Pea Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 192
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.
This flavorful, crunchy salad will be a hit at your next potluck.
See how easy it is to make this hearty, salad-bar-style salad.