GlendaLee's Black-Eye Pea Salad Recipe

Reviews More Reviews

Apr 11, 2012

I switched some of the vegetables around, using chopped carrots and celery in place of the green pepper, and omitted the sugar. I really enjoyed having the cabbage in this salad! Great recipe!

—sueb

See full review »

1 Rating

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Black-Eyed Pea Salad III

Black-Eyed Pea Salad II

Simple Black-Eyed Pea Salad

Black-Eyed Pea Salad

Marinated Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

Kate's Black-Eyed Pea Salad

New Year's Black-Eye Pea Dip

Crunchy Pea and Water Chestnut Salad

Layered Baby Pea Salad

ADVERTISE WITH US

Nutrition

Calories
340 kcal
17%

Carbohydrates
30 g
10%

Cholesterol
8 mg
3%

Fat
21.3 g
33%

Fiber
7.8 g
31%

Protein
9.4 g
19%

Sodium
679 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

GlendaLee's Black-Eye Pea Salad

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 340
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 3.1g 16 %
Cholesterol 8mg 3 %
Sodium 679mg 27 %
** Potassium 486mg 14 %
Total Carbohydrates 30g 10 %
Dietary Fiber 7.8g 31 %
Protein 9.4g 19 %
** Sugars 3.7g
Vitamin A 7 %
Vitamin C 71 %
Calcium 8 %
Iron 21 %
** Thiamin 18 %
** Niacin 22 %
** Vitamin B6 22 %
** Magnesium 21 %
** Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.