Basically a good, serviceable recipe. The nutmeg, however, is way, WAY off. Too much, so that spice overpowers and dominates the flavor. About 1/4 tsp gives you that nice little hint of taste. In no case, however, would I ever put in more than 1/2 tsp, and that's if you really like nutmeg. If allowed to rise properly, then slid into the oil with the exposed side down you will have lovely, puffy, light treats. Just take care not to be too impatient and fry the cut donuts without waiting for them to rise sufficiently. That second rise can make the difference between light donuts and "sinkers."
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Basically a good, serviceable recipe. The nutmeg, however, is way, WAY off. Too much, so that...