Ok, I was looking for a nice light and chewy donut, like the kind we can get at a bakery or the grocery store bakery. These were very dense and not like donuts. Even with the chocolate glaze (Easy Chocolate bundt cake glaze - from this site, which is awesome!)
It really wasn't a donut, very bread like. I did not use the nutmeg. ********** However, I did end up using the other half of the donut dough and baked them plain, instead of frying and made bagels! So, this recipe makes a good baked bagel that I made into breakfast sandwichs. To make bagels, just follow the recipe and bake them. Then split them in half and you have homemade bagels!
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Ok, I was looking for a nice light and chewy donut, like the kind we can get at a bakery or...