Reviewed: Nov. 6, 2009

Doughnuts were dense and not those light ones. They were ok...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise Zuriel

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I have never made doughnuts before. These turned out pretty good. Very good with a vanilla glaze.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aliesha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Was wanting something more light, and airy these are more a cake donut

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

cookie9035

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

I love this recipe! it's complicated but it was worth it! And this is a 12 year old baker saying this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakingfreak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Delicious! Add sprinkles for extra cha-zing! The only reason this is four stars instead of five is because we accidently overcooked some! Practically 5 stars! yyyyyyyaaaaaaaaaaaaaaaayyyyyyyyyyy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BARBBLASER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

I made a double batch, and while they were OK, I personally thought that they were a little bland. I used almond extract instead of nutmeg, don't care for that taste and iced them with Chocolate. I think the donut needed more sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barry

Home Town: Rogersville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

SOOOOO TASTY!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

My younger brother has made these doughnuts a trademark of his among his friends, and I thought I'd give it a whirl. They turned out great, but the method doesn't make much sense unless you are using a kitchen-aid mixer with a dough hook. As I do not own one, I had some trouble getting the yeast-water, eggs and butter to mix into the already doughy milk-flour mix. (I ended up using my hand beaters, which made a bit of a mess, but got things to mix). But like I said, the recipe makes a great doughnut!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nubbs180

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

I loved this doughnut! It came out very light and I now make them all the time. the only adjustment i make is a little vanilla and orange extract in the glaze. Its the recipe ill stick to, because its simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Molly C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

It wasn't that easy! But for a good taste I give it a 4 ****! Good job!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pyper :) !!!

Cooking Level: Expert

Living In: San Carlos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2008

These's are fantastic. Well worth the effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELL1320

Cooking Level: Professional

Living In: Morwell, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

This recipe was really good. A lot better than the last recipe i tried. The only thing i did was add vanilla to the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joe

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

Thank you for the recipe..surprisingly it's easy to do it. Very delicious just like the one I got from the shop..

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Hanim

Cooking Level: Expert

Living In: Doha, Ad Dawhah, Qatar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

These didn't rise much at all and are pretty bland. The glaze is just sugar rather than having a flavor and needs vanilla or something. They had a cakelike texture which is not what I was going for. If you like cake doughnuts and put a good frosting or glaze on these they would be fine. If you are looking for a glazed doughnut like you can get at your local doughnut shop, this is definitely not the recipe for you.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

LilRedRN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

Good---almost a cake-like donut. Someone else said biscuit-like, and I would agree with that! We skipped making the glaze and dipped them in Eagle Brand. My 6 year old loved them! Not a healthy snack, but we had so much fun making them! Thanks for the post!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

best donut i ever had! i put just plain sugar on mine and it made it delicious! thanks for putting the recipe up! i will you it again....definetly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

These are pretty good and easy to make.. just make sure you don't overhead your oil or they will brown way too fast on the outside. These are best fresh, they're not quite as good the next day. Over all pretty good, my husband loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaMashedPotatoes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2006

4 Stars for being a recipe my kids loved =) The doughnuts were not exactly what I wanted but will make some changes next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2005

Dough took longer to rise than noted. Had to put in a warm place to rise what little it did. Finished product was tasteless and somewhat bisquit like. Not quite what I am looking for. If I use this recipe again I will increase yeast, add vanilla or someother flavor, and increase milk in mixture as the dough was too dry. If you like bisquit like doughnuts, you might like these. For the time invested, not a five star recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2005

i have tried many doughnut recipes and none have ever worked but these were great light, fluffy, and tasty

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

FMORENO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Glazed Yeast Doughnuts

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!