Reviewed: Jan. 27, 2012

These are just like the beets my mom makes and they are absolutely the tastiest way to prepare beets as a side dish. I could eat these every week because they are so delicious! Great recipe!

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Reviewer:

kentuckygirl

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Bellevue, Washington, USA

Reviewed: Dec. 17, 2010

I didn't have any vinegar on hand so decided to try 2 Arby's Horsey Sauce packets for replacement since they contain vinegar, I also added just a tad extra sugar, they turned out great! (I used the calculator for 4 servings)

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Reviewer:

bebejeweled

Cooking Level: Expert

Living In: Marion, Illinois, USA

Reviewed: Sep. 7, 2008

My husband LOVED these. Followed the recipe exactly. Not quite sweet enough for me. But I am not a huge beet fan unless they are pickled. Will make again for him though. Thank you!

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Reviewer:

Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 11, 2007

This was the biggest holiday success this year. These were so delicious and any leftovers are equally wonderful warm or cold. The glazing from the leftovers tasted delicious with the leftover mashed potatoes, too!

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3 users found this review helpful