More Recipes Like Glazed Whole Beets

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Dutch Beets

Submitted by: Marie Hattrup

You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. 'Even people who typically shy away from beets will polish these off,' predicts Marie Hattrup from The Dalles, Oregon. 'They're quick to make, too, since they start with convenient canned beets.'

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Pineapple Beets

Submitted by: Bernice Morris

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

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Easy Pickled Beets

Submitted by: Cordie Cash

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Horseradish Beets (Chrin)

Submitted by: Masha

For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.

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Grandma's Harvard Beets

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

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Beets in Orange Sauce

Submitted by: Taste of Home Test Kitchen

To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze.

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Best Chilled Beets

Submitted by: Dottie Eisiminger

I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.

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Sweet-and-Sour Beets

Submitted by: Emily Chaney

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. 'They always earn rave reviews!'