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Glazed Whole Beets

SUBMITTED BY: Sylvia Lepczyk

"This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 (15 ounce) cans whole beets
  • 5 teaspoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

DIRECTIONS

  1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by ALEJersey
This was the biggest holiday success this year. These were so delicious and any leftovers are... MORE


 
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