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Glazed Whole Beets

By: Sylvia Lepczyk  
"This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 155 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (15 ounce) cans whole beets
  • 5 teaspoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

Directions

  1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Melanie2008 
My husband LOVED these. Followed the recipe exactly. Not quite sweet enough for me. But I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by ALEJersey 
This was the biggest holiday success this year. These were so delicious and any leftovers are... MORE

 
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