Reviewed: Nov. 13, 2010

This deserves 5 stars! What a great way to use tofu in a meatloaf and it DOES blend incredibly well...you don't know it's partly meatless! I also agree that the sauce makes it it...I think it's worth doubling or even tripling. I didn't think the sauce was too salty...keep it as is. However, due to the other reviews abou the onion soup mix being too salty (and also the fact that I didn't have any on-hand), here's what I mixed the meatloaf with and it turned out perfectly seasonsed: 1/2 panko crumbs, 2 TB's teriyaki sauce, 1 small chopped onion, 1/4 tsp black pepper, 1/4 tsp crushed red pepper, 1/8 tsp garlic salt, 1/4 tsp Spike gourmet seasoning (or something similar). I followed the recipe with the same amount of eggs and I did add the green pepper, but I used more tofu (19 oz. instead of 14 oz.) and used only 1 lb. of ground turkey. Delish! Will definitely make again!

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12 users found this review helpful

Reviewer:

puerca83

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Costa Mesa, California, USA

Reviewed: Oct. 17, 2010

I used 2 12 0z bags of the ground morning star soy portein product instead of turkey and it was wonderful! Texture was just like meat? thanks

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20 users found this review helpful

Reviewer:

jazzyj

Reviewed: Sep. 14, 2010

So delicious! The sauce really is key as all others have said (even though I used coarse dijon b/c I didn't have yellow)...Doesn't matter what protein you bake. I used ground bison and seasoned it without adding the onion soup mix. Also used panko flakes and forgot to mash the small cubes of leftover tofu, but no matter, it still came out looking good and yummy! For half the # of servings, it took about 45 minutes.

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12 users found this review helpful

Reviewer:

listaparacomer

Reviewed: Sep. 4, 2010

I was starving and didn't want to wait for it to cook in the oven. I sauteed up some onion and the tofu in a pan, then added the rest of the ingredients. It didn't 'look' the greatest but it sure was tasty and quick! Great high protein dinner with little fat and carbs.

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9 users found this review helpful

Reviewer:

IRON11

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 11, 2010

I really liked this recipe. I took the suggestions from others by using 1/2 of the soy sauce. I used pork instead of turkey and it turned out really juicy. I didn't use the green peppers, but I minced some onions and mixed it in. I think next time I will add water chestnuts diced, to add a nice crunch to it. It was very tasty. Will definitely make this again!

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10 users found this review helpful

Reviewer:

Erica

Reviewed: Jan. 14, 2010

I really enjoyed this and loved that there was tofu in it! I doubled the sauce so I had enough to last. Thank you for the reviewers for that suggestion.

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7 users found this review helpful

Reviewer:

liavee

Reviewed: Dec. 14, 2009

We loved this recipe! I'm not a big fan of meatloaf, but the hubby is so I'm always on the lookout for something a little different. This totally hit the spot. I took others suggestions and only used one egg and only 1.25 lb of ground turkey. As others have said, the sauce is really what makes it and I doubled it. Served it over brown rice and we were really impressed with the flavor! Picky hubby (who actually knew about the tofu!) and 2 yr old ate it up. This is a winner and I'm about to make a freezer meal out of it for later :)

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9 users found this review helpful

Reviewer:

lmo0408

Reviewed: Aug. 21, 2009

Totally delicious. I used 1 lb turkey, 1 lb ground beef, and one package of tofu because that's what I had. Could not even taste the tofu. I think you could get away with 1/2 meat and 1/2 tofu and it would still be great. I made a little extra sauce which was perfect - like a recipe and a half.

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10 users found this review helpful

Reviewer:

Danielle

Reviewed: Jun. 19, 2009

This is a great recipe, we have been trying different alternative ways to eat healthier and this is certainly a keeper. My family loved it i will certainly be making this one often.

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11 users found this review helpful

Reviewer:

momofamarine87

Cooking Level: Intermediate

Reviewed: May 29, 2009

I didn't want to pollute this kindly vegetarian concoction with turkey so I added Morningstar crumbles. This worked very well, husband dug it and so did I. Doubled up the sauce which added plenty of good tasting lube.

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10 users found this review helpful