Instead of dry onion soup mix, I used 2 teaspoons of chicken boullion, 4 teaspoons of dried minced onions, and a little white pepper.
I also only used a 1.25lb package of ground turkey, one egg, and I doubled the glaze. I mixed half of that glaze in with the meatloaf, and used the other half as directed. There was a lot of glaze liquid in the pan with the meatloaf, so we served each slice with a drizzle of sauce on top. It was a little on the salty side, but it had good flavor.
I baked it in a 9" glass pie pan for about an hour.
I served this with whipped cauliflower.
It was a flavorful and healthier take on meatloaf and mashed potatoes, with a twist! We enjoyed it. My fiance ate almost half of it already!
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