My husband loved it, but I found it WAY too salty. If I make it again, I'll cut down on the soy sauce.

Instead of dry onion soup mix, I used 2 teaspoons of chicken boullion, 4 teaspoons of dried minced onions, and a little white pepper. I also only used a 1.25lb package of ground turkey, one egg, and I doubled the glaze. I mixed half of that glaze in with the meatloaf, and used the other half as directed. There was a lot of glaze liquid in the pan with the meatloaf, so we served each slice with a drizzle of sauce on top. It was a little on the salty side, but it had good flavor. I baked it in a 9" glass pie pan for about an hour. I served this with whipped cauliflower. It was a flavorful and healthier take on meatloaf and mashed potatoes, with a twist! We enjoyed it. My fiance ate almost half of it already!

I followed the recipe as instructed but doubled the sauce as others' recommended. My husband found the smell of the meatloaf offensive but said it tasted okay. I found the smell strong and the taste was okay. My son refused to try it because of the strong smell (Lipton's Onion Soup and soy combination, I think). The smell is very strong and the leftovers tainted food/water in the refrigerator. I am not inclined to make this again given our unfortunate response to a healthy alternative meal.

My tofu-hating husband requests this dish over and over. It's so easy and I just freeze the fresh ingredients in premeasured portions, the let them defrost in the fridge right before making it.

My girlfriend and I love this recipe. I only use 1.25 lbs of turkey and only use the green peppers if I have them on hand. For me the sauce is the key ingredient, so I make double!

This was very good and very moist. I had a few changes: used 1.25 lbs of ground turkey, one egg and no bell peppers (didn't have any on hand). The sauce really makes it. My husband said it was just OK, until I told him to spoon some of the leftover sauce onto the meatloaf: then he really liked it (although he knew there was tofu in it so he was a little turned off but still enjoyed it). My 4 yr old liked it as well. A great way to get some soy into our diets!

I have a question about this recipe. What advantage is the tofu? You're using 2 lbs. of meat so why?

Wow, this is so good! It's moist, flavorful, low fat and even better than a ground beef meatloaf. Since I am diabetic I used 2 Tbls. of brown sugar Splenda instead of the 1/4 cup of brown sugar. I also used oatmeal instead of the bread crumbs. I'd give this a 10 if I could.

I accidentally mixed all the ingredients together and it was super yum! Even our kids enjoyed it. They didn't even notice they were eating Tofu. It makes great salad toppers and sandwiches for the day after.

LOVE this recipe! I halved it (except for the sauce), left out the mustard and used mushrooms instead of green pepper. It came out great the first time, everyone loved it, and I'm cooking it again as we speak! I like the mix of the turkey and tofu, though the tofu doesn't really have its own flavor. Yum!!

My husband and I loved this recipe! It's healthy and tastes great. I do like the sauce that is drizzled on top so I usually double the sauce.

I thought this was great. The tofu made the meatloaf moist and was a nice, interesting touch. My own personal revision was instead of green peppar I used carrots and people loved it. They thought the crunch from the carrot was tasty.

Maybe you have to already by a fan of tofu -- but this was NOT tasty. It was weird. Maybe I did something wrong? I used only 1 lb turkey, as another reviewer said that was fine, but the tofu was still too apparent and seemed more like undercooked bits of scrambled egg than anything appetizing. So far, in the lifetime tofu and I are not friends.

I really loved this recipe! It's a keeper for our family.

This was a good meatloaf. I did change a few things based on other suggestions. I added only one egg since I only used one pound of turkey, I did use the whole package of tofu, since others had said that it was too salty I cut down on the onion soup mix(1/2pkg) and soy sauce(1/8cup). I added about 1tsp of Emeril's Asian spice mix and that gave it a real nice kick. I will make this again. Thanks for the recipe

a big hit!

A couple reviewers thought this was bland so I used the spicy tofu rather than the plain and it was good. Next time I would use the lo-sodium soy sauce. Very good - I'd make again and tweak it a little for personal taste.

Really yummy, although pretty salty. I used only 1 pound of turkey, and twice the tofu, and it was great. Next time I will try it with only tofu, no meat, and maybe a combination of spices rather than the super salty onion soup mix.

Niether my husband or I were big fans of this recipe. The meatloaf was bland. The sauce was good, but the two just didn't taste right together.