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Glazed Sweet and Sour Meat Loaf 1

By: EARTH GRAINS®

"Ground beef meatloaf is made with extra lean ground beef, egg, multi-grain bread, and onions, then topped with a sweet and sour glaze, and baked."

Rate/Review | Read Reviews (3)

20 Saves

Prep Time:
10 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 pounds lean ground beef
3 slices SARA LEE® 100% Multi-Grain Bread
1/4 cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Footnotes

FOOTNOTE

The original recipe, Glazed Meatloaf, was submitted by Delia Martinez, and contains 590 calories, 41.7g fat, 164 mg cholesterol, 428 mg sodium, 25.3 g carbohydrates, .8 g fiber, and 27.8 g protein.